Born in Louisiana in 1868, Tabasco sauce is probably the most famous hot sauce in the world. Its recipe has never changed: tabasco peppers, salt from Avery Island and vinegar, aged in oak barrels for three years.
The result is a bright red sauce, both spicy and vinegary, where a few drops are enough to wake up a dish. More than just heat, it brings a real tangy depth.
You use it everywhere: on scrambled eggs, in a soup, on a pizza, in a Bloody Mary, or to lift chili and tacos. The little red bottle that sits on every American table.
Distilled vinegar, red pepper, salt.
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DLC = Date Limite de Consommation. DDM = Date de Durabilité Minimale : qualité optimale, mais le produit reste consommable au-delà.
Expédition sous 24/48h. Point relais offert dès 69€.
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