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917 kcal
Énergie / 100g
Crisco is a famous ingredient in American baking: a solid vegetable shortening that replaces butter in many recipes for a more crumbly and airy result.
Hard to find in France, it is the secret behind many US recipes. Our tip: essential for soft, chewy cookies, crumbly pie crusts or a real American frosting.
Vegetables oils (soybean**, fully hydrogenated palm, partially hydrogenated palm and soybean**), emulsifier E471, antioxidants E319-E330. **Produced from GMOs.
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Crisco, the famous US vegetable shortening: the secret to soft cookies and perfect pie crusts.