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453g / 16oz
This fabulous vegetable substitute for butter and animal fat is an American classic! Crisco vegetable shortening can be used in baking and frying, and contains only half the fat of butter. Use it to make American fried chicken, sautéed vegetables, buttercream frosting, and more!
Store for up to 1 year after opening.
OU Kosher
Crisco
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Easy Recipe / Instructions for Use
Warning: May catch fire if overheated. Do not overheat.
Ingredients
Vegetables oils (soybean, fully hydrogenated palm, partially hydrogenated palm and soybean), emulsifier E471, antioxidants E319-E330. Contains GMO.
Nutrition facts (for 100g): calories 917Kcal, total fat 100g (saturated fat 25g), total carbohydrate 0g (sugar 0g), protein 0g, salt 0g.
Customer Reviews
Parfait en patisserie
Une matière grasse incolore, parfaite pour faire les biscuits de petits déjeuner. On l'utilise aussi en cake design pour travailler la pâte à sucre.
pour réparer les petits bobos de mes cakes
cette matière grasse est idéale pour réparer les fissures des gâteaux recouverts de pâte à sucre, les cake designers dignes de ce nom en utilisent
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