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240g / 8.5oz
Great homebaked taste in a "jiffy!" Nothing beats freshly baked, warm corn muffins topped with a melting pat of butter and drizzled with honey... You can also make yours spicy, cheesy, or savoury by adding any number of ingredients to this cornbread mix! An American favorite, Jiffy corn bread is as easy to make as it is to eat!
Jiffy
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Easy Recipe / Instructions for Use
Stir mix together with 1 egg and 80ml milk. Pour into muffin cups and bake at 200°C (390°F) for 15-20 minutes.
Ingredients
Wheat flour, degerminated yellow corn meal, sugar, animal shortening (lard, hydrogenated lard, partially hydrogenated lard), 2% or less of: leavening agent E500ii, emulsifier E450i, acidity regulators E341i-E341iii, salt, wheat starch, reduced iron, vitamins B3-B1-B2-B9, preservatives E321-E330-E307 (vitamin E), anti-caking agent E551. Contains GMO.
Nutrition facts (for 100g): calories 421Kcal, total fat 11.8g (saturated fat 5.3g), total carbohydrate 71.1g (sugar 18.4g), protein 5.3g, salt 2.2g.
Customer Reviews
Easy
Molto facile e veloce da fare. Rendimento 6 pezzi, perfetto per la colazione.Buono da mangiare anche col burro.
Différent
Complètement différent de ce qu'on a l'habitude de manger au mais chez nous. Le petit plus pour un délicieux repas !!
J'adore ces petits pains de maïs, le petit plus sur la table de Thanksgiving.
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