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453g / 16oz
We all know that an American cake is not complete without a thick coat of frosting, and Betty Crocker's Rich & Creamy Cream Cheese icing is the ultimate sweet topping! Made with America's favorite spreadable edible, cream cheese, this smooth, creamy icing is the classic accompaniment for carrot cake, red velvet cake, pumpkin bread, cinnamon rolls, banana bread, and more! Use it to make cookie sandwiches, or eat it straight out of the tub! One pot of Betty Crocker Cream Cheese frosting will cover 24 to 32 cupcakes, or one 8 x 12 inch (20 x 30 cm) cake.
Cover and store in a cool place for up to several weeks.
OU Kosher D
Betty Crocker
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Easy Recipe / Instructions for Use
Stir at room temperature before use. Do not heat.
Ingredients
Sugar, palm and canola oils, water, high maltose corn syrup, corn starch, 2% or less of: salt, emulsifiers E471-E435-E481-E450i, colors E102*-E110*, natural and artificial flavors, acidity regulator E330, preservative E202 to preserve freshness. May contain milk. *May have an adverse effect on activity and attention in children. Contains GMO.
Nutrition facts (for 100g): calories 424Kcal, total fat 15.2g (saturated fat 7.6g), total carbohydrate 69.7g (sugar 57.6g), protein 0g, salt 0.5g.
Customer Reviews
facile à travailler
Un nappage pratique qui tient très bien et qui est très facile à façonner à la poche à douille. Goût agréable.
Super easy to use and ready at the last minute for a great dessert!
excellent! attention vous pourriez être tenté de le manger à la petite cuillère!
Un de mes préférés ! Riche et crémeux, ce glaçage se marrie avec toutes les saveurs de gâteaux, pour plus de facilité à appliquer, le laisser à température ambiante une heure avant utilisation, et surtout ne pas mettre sur un gâteau encore chaud (sinon liquéfaction guarantie!)
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