Betty Crocker Frosting Cream Cheese
We all know that an American cake is not complete without a thick coat of frosting, and Betty Crocker's Rich & Creamy Cream Cheese icing is the ultimate sweet topping! Made with America's favorite spreadable edible, cream cheese, this smooth, creamy icing is the classic accompaniment for carrot cake, red velvet cake, pumpkin bread, cinnamon rolls, banana bread, and more! Use it to make cookie sandwiches, or eat it straight out of the tub! One pot of Betty Crocker Cream Cheese frosting will cover 24 to 32 cupcakes, or one 8 x 12 inch (20 x 30 cm) cake.
Certification : Ou Kosher D
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Great taste took me back to the usa
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Super easy to use and ready at the last minute for a great dessert!
| Ingredients | Sugar, palm and canola** oils, water, high maltose corn** syrup, corn** starch, 2% or less of: salt, emulsifiers E471-E435-E481-E450i, colors E102*-E110*, natural and artificial flavors, acidity regulator E330, preservative E202 to preserve freshness. May contain milk. *May have an adverse effect on activity and attention in children. **Produced from GMOs. |
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| Easy Recipe / Instructions for Use | Cover and store in a cool place for up to several weeks. |
| Nutrition facts | (for 100ml): calories 424Kcal, total fat 15.2g (saturated fat 7.6g), total carbohydrate 69.7g (sugar 57.6g), protein 0g, salt 0.5g. |
| Net weight | 453g / 16oz |