America's favorite frosting whipped and ready to spread. The fluffiest of frostings, Betty Crocker Whipped White Frosting is a gluten-free product. Use it is as a traditional icing or as a filling for your cupcakes or muffins!
Ingredients and info
More Information
Ingredients
Sugar, vegetable oils (palm, partially hydrogenated soybean** and cotonseed**), water, high maltose corn** syrup, corn** starch, 2% or less of: emulsifiers E471-E460i-E433-E450i, color added, salt, thickening agent E466, artificial flavor, acidity regulator E330, preservative E202 to preserve freshness. May contain milk. **Produced from GMOs.
Easy Recipe / Instructions for Use
Cover and store in a cool place for up to several weeks.
Nutrition facts
(for 100ml): calories 458Kcal, total fat 25g (saturated fat 12.5g), total carbohydrate 58.3g (sugar 54.2g), protein 0g, salt 0.3g.