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433g / 15.25oz
03/11/2020
Betty Crocker's Super Moist Carrot Cake Mix is your new key to success! A signature American cinnamon and spice cake, carrot cake doesn't get any easier than this. Just add eggs, oil, and water to Betty's top notch mix, pour into the cake mold, and your work is done! 1 box will make two 8 or 9 inch round cakes, one 13 by 9 inch cake, and 24 cupcakes. Feel free to add raisins, walnuts, pecans, or pineapple to the mix, and don't forget the cream cheese frosting!
OU Kosher D
Betty Crocker
Betty Crocker's Super Moist Carrot Cake Mix is your new key to success! A signature American cinnamon and spice cake, carrot cake doesn't get any easier than this. Just add eggs, oil, and water to Betty's top notch mix, pour into the cake mold, and your work is done! 1 box will make two 8 or 9 inch round cakes, one 13 by 9 inch cake, and 24 cupcakes. Feel free to add raisins, walnuts, pecans, or pineapple to the mix, and don't forget the cream cheese frosting!
OU Kosher D
Betty Crocker
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Easy Recipe / Instructions for Use
Stir in mix with 235ml water, 160ml vegetable oil and 3 eggs, beat together. Pour into cake pan and bake at 175°C (350°F) for 30-45 minutes depending on size.
Ingredients
Enriched bleached flour (wheat flour, iron, vitamins B3-B1-B2-B9), sugar, corn syrup, carrot flavored pieces (corn syrup, enriched bleached flour [wheat flour, iron, vitamins B3-B1-B2-B9], corn cereal, partially hydrogenated cottonseed and/or soybean oils, carrot powder, colors E110*-E129*, leavening agents E500ii-E541i-E341i, 2% or less of: modified corn starch, vegetable oils (palm and/or partially hydrogenated soybean and/or cottonseed), corn starch, emulsifiers E477-E471-E481, salt, cinnamon, spices, acidity regulator E341ii, color, thickening agents E415-E466. May contain milk. *May have an adverse effect on activity and attention in children. Contains GMO.
Nutrition facts (for 100g): calories 372Kcal, total fat 3.5g (saturated fat 2.3g), total carbohydrate 81.4g (sugar 41.9g), protein 4.7g, salt 1.8g.
Customer Reviews
Toujours aussi bon !
Je trouve cette préparation géniale surtout lorsque l'on n'a pas envie de se lancer dans une recette fait maison. Je l'aime en gâteau comme en cupcakes. Mais le glaçage reste de maison ! :D
Dough
I didn't want something greasy so I dropped the oil and you know how you always try the dough before pouring it in the pan? Well i did and it was so good that I left it just like that, never baked it, and the dough was so good!
Un délice
Moelleux, aérien, se conserve très bien quelques jours... mais c'est tellement c'est délicieux ! Je rajouterais peut être la prochaine fois des noix entières pour un peu de croquant
Un régal
Très facile à réaliser
Avec du caramel beurre salé à l'intérieur une tuerie
Delicieux!!
Seconde fois que je commande ce gateau.. tout simplement delicieux
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