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567g / 20oz
2023/06/06
Bisquick Baking Mix from Betty Crocker is your new best friend in the kitchen! This all-in-one baking mix is great for making pancakes, waffles, biscuits, and many more American-style sweet and savory treats! A staple in American homes, Bisquick mix is easy to use for beginner cooks. Take out your griddle and wow your friends and family with your Bisquick creations!
OU Kosher D
Bisquick Baking Mix from Betty Crocker is your new best friend in the kitchen! This all-in-one baking mix is great for making pancakes, waffles, biscuits, and many more American-style sweet and savory treats! A staple in American homes, Bisquick mix is easy to use for beginner cooks. Take out your griddle and wow your friends and family with your Bisquick creations!
OU Kosher D
Stir together 250g pancake mix, 235ml milk and 2 eggs. Cook pancakes in a skillet, flip when the underside is golden-brown.
Enriched bleached flour (wheat flour, iron, vitamins B3-B1-B2-B9), partially hydrogenated soybean** and/or cotonseed** oils, leavening agents E500ii-E541i-E341i, dextrose, salt. **Produced from GMOs.
Nutrition facts (for 100g): calories 375Kcal, total fat 10g (saturated fat 2.5g), total carbohydrate 67.5g (sugar 2.5g), protein 7.5g, salt 2.6g.
Best for pan cakes
BEST FOR PANCAKES AND BISCUITS
Best for pan cakes
best all around
Bisquick
This product is great for so many things.. quick bread, cakes and much more. I hope it will be available in larger packages in the future.
Whisk it
If you want your pancakes to be fluffy and not flat like mine were, you have to whisk the batter for about 2mns medium speed, it's as simple as that. And maybe cover them per the advice of someone here. I find Bisquick has too much salt in my taste. I like aunt Jemima better.
Not as good as Jemima in my belief
Autant je n'ai aucun mal a faire mes pancakes avec Aunt Jemima mix autant avec ceci que je n'avais jamais utiliser avant je n'y suis pas arrivee. Flat and sticky they turned out. I'm gonna make a cake with what;'s left, LOL
excellent
notre petit déjeuner du samedi matin depuis 10 ans et notre premier voyage à NYC.
quand on maîtrise bien la cuisson à feu doux ( mieux sur une vitro ) et à couvert les pancakes sont aériens, un délice. foncez!!
Pas top !
Arrière goût âcre certainement à cause du bicarbonate de sodium qui sert de levure
Buonissimi
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