BETTY CROCKER SUPER MOIST LEMON CAKE MIX

433g / 15.25oz

Americans have been trusting Betty Crocker cake mixes since 1921. With her Super Moist Lemon Cake Mix, she takes the fuss out of baking! Just add water, oil, and 3 eggs (or if you are watching your fat intake substite the oil with no-sugar added apple sauce) and allow the aromas of a freshly baked , light and fluffy American cake fill your kitchen. Don't forget the frosting!

OU Kosher D

Betty Crocker

3€99

9€21/kg

In stock & ready to be shipped

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26/04/2017

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Easy Recipe / Instructions for Use

Stir in mix with 235ml water, 160ml vegetable oil and 3 eggs, beat together. Pour into cake pan and bake at 175°C (350°F) for 30-45 minutes depending on size.

Ingredients

Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, corn syrup, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate). Contains 2% or less of: modified corn starch, corn starch, partially hydrogenated soybean and/or cottonseed oil, propylene glycol mono and diesters of fatty acids, distilled monoglycerides, dicalcium phosphate, maltodextrine, sodium stearoyl lactylate, xanthan gum, cellulose gum, wheatstarch, artificial flavor, citric acid, yellow 5* and other color added, freshness preserved by alpha tocopherol. *May have an adverse effect on activity and attention in children. Contains GMO.

Nutrition facts (for 100g): energy 372Kcal, fat 3.5g, saturated 2.3g, carbohydrates 83.7g, sugars 44.2g, proteins 2.3g, salt 1.9g.

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BETTY CROCKER SUPER MOIST LEMON CAKE MIX

BETTY CROCKER SUPER MOIST LEMON CAKE MIX

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