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41 kcal
Énergie / 100g
The ingredient American fall baking simply couldn't exist without: this ready-to-use pumpkin purée is the base of the famous Thanksgiving pumpkin pie. Smooth, velvety, with a mild, lightly sweet squash taste, it saves you all the peeling and home-cooking.
Our kitchen tip: well beyond the pie, it elevates muffins, fall pancakes, spiced cheesecake, pumpkin bread, and even a savory soup lifted with a grating of nutmeg. A pinch of cinnamon and ginger, and you recreate the famous pumpkin spice. A seasonal gem hunted down in the United States.
Pumpkin (100%).