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533 kcal
Énergie / 100g
Here is the ingredient American bakers love: cinnamon chips that melt into the batter to flavor cookies, muffins and pancakes with a warm, spiced taste.
Hard to find in France, they turn an ordinary recipe into a US-style treat. Our expert tip: add them to an apple cookie dough or to cinnamon rolls for an amazing result. Over to you in the kitchen!