The cocoa Oreo cookie everyone knows, but with an indulgent twist: here the crème is flavored with toffee (caramel) and studded with little crunchy sugar crystals. That's the whole point of the "crunch": with every bite, the smooth caramel crème meets an unexpected crackle.
A seriously indulgent cocoa-caramel pairing, on the sweet side — fair warning, and it's proud of it. Like any self-respecting Oreo, dunk it for a few seconds in a glass of cold milk before biting in. An edition we tracked down for you: imported from the USA.
sugar, wheat flour enriched non bleached (wheat flour, niacin, fer réduit, thiamine (vitamin B1), riboflavin (vitamin B2), folic acid), palm oil, soybean oil and/or of colza, cocoa (processed with alkali), glucose-fructose syrup, sodium bicarbonate, salt, soy lecithin, colours : laque of tartrazine (E102), laque of rouge allura (E129), laque of bleu brillant FCF (E133), natural and artificial flavours, chocolate, confectionery glaze, colour : caramel (E150), carnauba wax (E903).
Avertissements : The colours tartrazine (E102) and allura red AC (E129) may have an adverse effect on activity and attention in children.
The cocoa Oreo cookies filled with a toffee crème and little crunchy sugar crystals.
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