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439 kcal
Énergie / 100g
Vanilla or chocolate? With this one, no need to pick: the soft croissant with its pillowy dough brings together sweet vanilla cream and melting chocolate in a single center. Ready to eat, it's the winning combo for rushed mornings and proud fence-sitters alike. A quick zap in the microwave and the duo turns even meltier.
A soft croissant with a double center — vanilla cream and chocolate — the American breakfast for happy fence-sitters.