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Vanilla or chocolate? With this one, no need to pick: the soft croissant with its pillowy dough brings together sweet vanilla cream and melting chocolate in a single center. Ready to eat, it's the winning combo for rushed mornings and proud fence-sitters alike. A quick zap in the microwave and the duo turns even meltier.
Vanilla
wheat flour, margarine vegetable (palm, soy, tournesol), sugar, glucose syrup, vegetable fat (palm), humectant (glycerol), yeast, skimmed milk powder, egg, emulsifier (mono- and diglycerides d'fatty acids vegetable), dextrose, whey powder (milk), cocoa powder 1 %, fat and oil vegetable (canola, tournesol, palm), glucose-fructose syrup, modified tapioca starch, salt, humectant (sorbitol), butter (milk), cocoa mass 0,3 %, flavour (vanilla), emulsifier (soy lecithin), preservative (sorbic acid), emulsifier (ester diacétyltartrique of mono- and diglycerides), preservative (propionate of calcium), flavour (chocolate), emulsifier (stéaroyl sodium lactylate), preservative (potassium sorbate), flavour (milk), antioxidant (ascorbic acid), antioxidant (tocopherol)
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold above.
Like Home - Soft Croissant Vanilla & Chocolate
A soft croissant with a double center — vanilla cream and chocolate — the American breakfast for happy fence-sitters.
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