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430 kcal
Énergie / 100g
Forget the crisp French croissant: the soft croissant plays a different tune — a pillowy dough wrapped around a melting chocolate center. Ready to eat, zero prep: open it, bite in, the chocolate does the rest. Our specialist tip: ten seconds in the microwave and the inside goes properly gooey. Perfect for a quick breakfast or an on-the-go fix when the sweet craving hits.
A soft, ready-to-eat croissant generously filled with melting chocolate — effortless American-style breakfast.