Gulden's: spicy brown mustard from New York

A mustard born in New York in 1867

Charles Gulden opened his mustard business in 1867 on Elizabeth Street in Manhattan. Two years later, his mustard won a medal at the American Institute Fair, and you can still see it on the label.

How to use it

On a hot dog, in a pastrami sandwich, in a salad dressing or with pretzels.

The Gulden's range

The range includes the Spicy Brown Mustard, the mustard that made the brand famous, and a yellow mustard, launched in 1949.