In the United States, the pairing of milk chocolate and peanut butter is not just a recipe: it is an institution, found in every supermarket and every Halloween night. The Big Cup is its most indulgent version.
The idea is simple but unbeatable: a thicker chocolate shell and, above all, a much more generous peanut butter center than the classic cup. The contrast between the subtle salt of the peanut and the sweet melt of the chocolate is what makes it so addictive.
Enjoy it as it is, or slightly cold for a firmer texture. Our tip: crumble it over a scoop of vanilla ice cream or in a warm brownie, American sundae-style.
- Diet
- Gluten free
Vegetarian - Certifications
- OU Kosher D
- Country of origin
- United States
- Net weight
- 39g / 1.4oz
- Manufacturer
- The Hershey Company
Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose [milk], emulsifiers E476-E322 [soy** lecithin]), peanuts, sugar, dextrose, salt, antioxidant E319. **Produced from GMOs.
Reese's - Big Cup
The XL version of the famous Reese's cup: more peanut butter under the milk chocolate.
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