Kernel Season's: the student who revolutionized American popcorn — 22 flavors since the University of Michigan!

Brian Taylor — the student entrepreneur who never stopped experimenting

Brian Taylor didn't settle for two or three flavors. He developed a complete range covering the whole universe of taste — from the classic butter-salt to ranch, from white cheddar to caramel, from nacho to buffalo wing, from garlic-parmesan to cinnamon-sugar. Each flavor is developed to pair perfectly with popcorn — not too powerful so as not to mask the corn's natural taste, not too light so as not to disappear on contact with the oil. A perfect balance!

Kernel Season's is now part of Sauer Brands — the same family as Duke's Mayonnaise, Tabasco hot sauce... But Brian Taylor kept his role as flavor developer and innovator. The brand keeps launching 2 to 3 new flavors a year, always with that experimental student-kitchen spirit!

What makes Kernel Season's unique

All Kernel Season's seasonings are certified Kosher, gluten-free and contain only 2 calories per serving. No added oil, no artificial butter, no unwanted additives — just concentrated blends of spices and natural and artificial flavors. You sprinkle them on homemade popcorn — pan-popped with a drizzle of oil, microwaved in a brown bag, or from a popcorn machine. Result: cinema-quality popcorn at home, with exactly the flavor you want!

The 22 Kernel Season's flavors at MYAM

The Kernel Season's range at My American Market is the most complete available in Europe:

Classic flavors: Butter (golden butter), White Cheddar (intense white cheddar), Ranch (the American dressing), Nacho Cheddar (Mexican nacho), Kettle Corn (sweet-salty caramelized corn).

Spicy flavors: Buffalo Wing (buffalo hot sauce), Jalapeño (green jalapeño pepper), Habanero (intense habanero heat), Chili Lime (chili-lime).

Cheesy and umami flavors: Garlic Parmesan (parmesan-garlic), Parmesan & Herb (herbs and parmesan), Four Cheese (4 cheeses).

Sweet flavors: Caramel (American caramel), Cinnamon Brown Sugar (cinnamon-brown sugar), White Chocolate Peppermint (white chocolate-mint), Chocolate Caramel (chocolate-caramel).

Original flavors: Sriracha (sriracha sauce in powder form!), Dill Pickle (dill pickle), Bacon Cheddar, Sea Salt & Vinegar (sea salt and vinegar), Everything Bagel (the New York bagel spices!).

How to use Kernel Season's

Make your plain popcorn (1 teaspoon of oil + 60g of popping corn kernels in a large covered pan over high heat). Pour immediately into a large bowl. Sprinkle generously with Kernel Season's while the popcorn is still hot — the flavors stick better. Shake the bowl to spread evenly. And above all: don't hesitate to combine! White Cheddar + Jalapeño, Butter + Ranch, Caramel + Sea Salt & Vinegar... The combinations are endless!

Where to buy Kernel Season's in Europe?

Kernel Season's is impossible to find in regular European stores. My American Market, the hunter of American pop food, imports them straight to you. Express delivery!

Into American popcorn and snacks? Check out ACT II, CORN NUTS and Cracker Jack in our shop too!