Jam and other spreads add the perfect touch of sweetness to your breakfasts, desserts, and snacks! We've got gooey Fluff, the marshmallow spread Americans love! And if jelly is more your jam, we've got that, too! Grape jelly is one of the most popular flavors in the States, but it's super hard to find elsewhere in the world! Best paired withpeanut butter in a delicious PB&J on your favorite type of bread, of course! It's a genius combo, really. The peanut butter keeps your jelly from making your bread soggy, and the jelly keeps the peanut butter from sticking to the roof of your mouth! Jams and jellies aren't just for sandwiches, though. With a little imagination, they can make a great cheesecake swirl, cupcake or muffin center, or pie or cake filling. Instead of buying flavored yogurt, opt for plain and mix in your favorite fruit jam to make your own custom creation. No matter how you choose to eat it, and even what you call it—marmalade, jelly, jam, preserves—you can guarantee it'll be delicious!
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