Mccormick's Cream Of Tartar (43g / 1.5oz)

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McCormick's Cream of Tartar is an essential baking ingredient for making meringue cookies, baked Alaska, angel food cake and any egg whites recipe. Made of a fine quality, all-natural potassium tartrate for pure flavor, pick up a 1.5-ounce jar of Cream of Tartar from McCormick for your pantry and all your holiday baking recipes.

Certification : Kosher

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  • 100%

    le

    essentiel for no-fail meringues and 'iles flottantes'...my secret ingredient for all whipped egg white recipes!
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More Information
Ingredients Potassium acid tartrate.
Nutrition facts (for 100): calories 0Kcal, total fat 0g (saturated fat 0g), total carbohydrate 0g (sugar 0g), protein 0g, salt 0g.
Net weight 43g / 1.5oz