Mccormick's Cream Of Tartar
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McCormick's Cream of Tartar is an essential baking ingredient for making meringue cookies, baked Alaska, angel food cake and any egg whites recipe. Made of a fine quality, all-natural potassium tartrate for pure flavor, pick up a 1.5-ounce jar of Cream of Tartar from McCormick for your pantry and all your holiday baking recipes.
Certification : Kosher
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essentiel for no-fail meringues and 'iles flottantes'...my secret ingredient for all whipped egg white recipes!
|Ingredients||Potassium acid tartrate.|
|Nutrition facts||(for 100): calories 0Kcal, total fat 0g (saturated fat 0g), total carbohydrate 0g (sugar 0g), protein 0g, salt 0g.|
|Net weight||43g / 1.5oz|