B&G: New York pickles since 1889 — the secret to a real American burger!

A real American burger without a pickle is like a hot dog without mustard. The pickle — that brined dill cucumber — is one of the staples of American cooking, and B&G has been the benchmark since 1889. Founded by two immigrants, Joseph Bloch and Julius Guggenheimer, who sold their pickles in the crowded streets of Manhattan, B&G has embodied that "New York Taste" for over 130 years. My American Market brings them to you straight from the source!

Did you know B&G was founded by Manhattan street vendors?

In 1889, Joseph Bloch and Julius Guggenheimer arrived in America chasing a better life. In the crowded, hungry streets of Manhattan, they started selling their homemade pickles — fresh vegetables from the surrounding countryside, carefully brined. Success was instant. Bloch & Guggenheimer became B&G, which became New York's No.1 pickle brand. Today it's the B&G name that gave its name to the B&G Foods group — the same one that owns Crisco, Dash and Grandma's Molasses!

The American pickle vs the European gherkin — what's the difference?

Everything! The European gherkin is small, firm, vinegary and often sweet. The B&G American pickle is much bigger, crunchy, with a dominant dill and garlic flavor — the New York "Kosher Dill" style. It's a deep, tangy, herby flavor that goes way beyond the little gherkin on a charcuterie board. Once you've tried it, there's no going back!

The B&G Pickles range

B&G offers several varieties, each with its own personality:

The Kosher Dill — the absolute benchmark! The New York dill pickle in all its formats: whole, sliced (Chips, perfect for burgers), in quarters (Spears, ideal as a condiment). Crunchy, tangy, fragrant with dill and garlic. This is THE American pickle!

The Bread & Butter — a sweeter, sweet-and-vinegary variety. Less herby than the Kosher Dill, with notes of sugar and gentle spices. Perfect for sandwiches and snack boards!

The Sweet Pickles — the sweet version, almost candied. A very different flavor, loved in American potato salads and coleslaw.

How to use B&G pickles

American burger: a must! A few slices of Kosher Dill Chips in your burger — the acidity cuts the richness and adds that signature crunch.

Hot dog: relish (chopped pickle) is the official hot dog condiment. Finely chop your Kosher Dills for a homemade relish!

Tartar sauce: chop some Bread & Butter Pickles with mayo, lemon juice and shallot — the perfect American tartar sauce for fish & chips!

Pickle Juice Shot: drink the pickle juice straight! Americans love it after a workout — the salt and vinegar top up your electrolytes. Surprising, but it works!

Fried Pickle: slice them up, coat in spiced flour and fry. The ultimate American bar snack!

Where to buy B&G in Europe?

B&G American pickles are impossible to find in regular European stores. My American Market, the No.1 online American grocery store, brings them to you straight from the States. Express delivery!

Into American condiments? Check out Historic Lynchburg, Hidden Valley and BRIANNAS in our shop too!

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