Easy Recipe / Instructions for Use
Stir in mix with 45ml water, 125ml vegetable oil and 2 eggs. Bake in brownie pan at 175°C (350°F) for 30-40 minutes depending on size. Do not eat raw brownie batter.
Sugar, enriched flour bleached (wheat flour, iron, vitamins B3-B1-B2-B9), semi-sweet chocolate chips and chunks (sugar, chocolate liquor, cocoa butter, milkfat, butterfat (milk), soy lecithin E322, artificial flavor, milk), cocoa processed with alkali, corn syrup, 2% or less of: palm oil, corn starch, salt, thickening agent E410, artificial flavor. Contains GMO.
Nutrition facts (for 100g): calories 400Kcal, total fat 6.7g (saturated fat 3.3g), total carbohydrate 83.3g (sugar 56.7g), protein 3.3g, salt 0.6g.