Easy Recipe / Instructions for Use
Stir in mix with 45ml water, 125ml vegetable oil and 2 eggs. Bake in brownie pan at 175°C (350°F) for 30-40 minutes depending on size. Do not eat raw brownie batter.
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), semi-sweet chocolate chips and chunks (sugar, chocolate, cocoa butter, milkfat, butterfat, soy lecithin, artificial flavor, milk), cocoa processed with alkali, corn syrup, contains 2% or less of: palm oil, corn starch, salt, carob powder, artificial flavor. Contains GMO.
Nutrition facts (for 100g): energy 400Kcal, fat 6.7g, saturated 3.3g, carbohydrates 83.3g, sugars 56.7g, proteins 3.3g, salt 0.6g.