Chips Ahoy!: the American chocolate chip cookie that's been crushing it since 1963 — and the US version is different from what's sold in Europe!

In 1963, Nabisco launched Chips Ahoy! — a name playing on "Ships ahoy!" and "chips" for chocolate chips. The idea: mass-produce the best American homemade cookie — Ruth Wakefield's Toll House Chocolate Chip Cookie, invented in 1938 at her Toll House Inn in Massachusetts. The result: a crispy, buttery, chocolate chip-packed cookie that became one of America's best-selling biscuits. Today owned by Mondelez International. My American Market brings you the American formats!

The Chips Ahoy! range at MYAM

Chips Ahoy! Original large format — the full American box! For true fans, parties and families. Nabisco's official promise: at least 1,000 chocolate chips guaranteed in every box.

Chips Ahoy! Original small format — the on-the-go snack! The same iconic cookie in an individual portion.

Chips Ahoy! Mini Cookies — the bite-sized version! Perfect for snacking, topping desserts or decorating an American banana split.

Chips Ahoy! tip

The American milk & cookies ritual: warm a Chips Ahoy! Original for 10 seconds in the microwave. The chips melt slightly and the cookie becomes soft in the centre, crispy on the edges. Dip in a tall glass of cold milk. The evening ritual millions of American kids and adults have shared for 60 years!

Where to buy Chips Ahoy! in Europe?

American format Chips Ahoy! are impossible to find in European supermarkets. My American Market, your American grocery store online, imports them straight from the USA. Express delivery across Europe!

Into American biscuits? Also check out Nabisco, Oreo and Pillsbury in our shop!

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