Campbell's: legendary American soups

Campbell's is the red-and-white can that's lived in American kitchen cupboards since 1869. From condensed tomato soup to Chicken Noodle and Cream of Mushroom, the brand essentially invented the concept of affordable canned soup for everyone — and Andy Warhol immortalized it in pop art in 1962. Today it keeps fueling generations of Americans, with a range that goes well beyond soup: canned goods, broths, SpaghettiOs… A whole slice of everyday American cooking, imported here for you.

Where does Campbell's come from?

In 1869, fruit merchant Joseph A. Campbell and Abraham Anderson partnered in Camden, New Jersey, to can vegetables, soups and condiments. The company existed, but it was in 1897 that it truly changed scale. John T. Dorrance, a chemist and the company president's nephew, invented the condensed soup process: by removing the water, he reduced the can's volume, weight and price. Overnight, quality soup became affordable for every American household.

A year later, in 1898, the can took on its red-and-white colors — reportedly inspired by Cornell University's football jerseys. In 1962, Andy Warhol painted his 32 Campbell's soup can canvases, placing the brand in art history. Today, more than 100 cans are still bought every second around the world.

The Campbell's range to discover

Campbell's Tomato Soup — the most iconic condensed tomato soup, just add milk or water.
Campbell's Chicken Noodle Soup — American comfort in a can: chicken broth and noodles.
Campbell's Cream of Mushroom — the base of thousands of American recipes (casseroles, gratins, sauces).
Campbell's Chunky — the heartier ready-to-serve version, no dilution needed.
SpaghettiOs — little O-shaped pasta in tomato sauce, the ultimate American childhood dinner.

How to use Campbell's Cream of Mushroom?

It's the secret pantry weapon of American cooking. Stirred straight into a baking dish, it becomes a creamy sauce in minutes. It's the foundation of the green bean casserole — the classic Thanksgiving side dish — and hundreds of other American comfort food recipes. Always worth keeping in stock.

Frequently asked questions

How do you prepare condensed Campbell's soup?

Add an equal amount of milk (for cream soups) or water (for broth-based soups) to the can, heat it up, and it's done. A proper bowl of soup in 5 minutes.

Is Chunky different from condensed soups?

Yes, Chunky is a ready-to-serve soup — thicker and heartier, consumed directly without any dilution.

Where to buy Campbell's soups in Europe?

At My American Market, we import the real American cans, with the recipes and flavors you won't find in Europe. Round out your order with our other American pantry staples.

You might also like: Heinz, A.1. Sauce, Frank's RedHot.

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