Pam: the world's first non-stick cooking spray — born in Chicago in 1959 and found in 60% of American kitchens!

In 1959 in Chicago, Leon Rubin invented the concept and Arthur Meyerhoff commercialised it. PAM stands for "Product of Arthur Meyerhoff" — but Meyerhoff also wanted a name close to "pan" and easy to remember. Result: the world's first commercial non-stick cooking spray. Owned by ConAgra Foods since 2000, Pam is in over 60% of American kitchens. It's the cooking tool Americans use instead of butter or oil to grease their cookware. My American Market imports it straight for you!

Pam — the invisible ingredient that changes everything in cooking

In America, instead of buttering or oiling moulds, you spray Pam. The difference? A uniform, ultra-thin spray that covers the entire surface in 2 seconds, with no excess. Less fat than butter, perfect distribution that oil can't match, and the cleanest release possible. Professional American cooks use it for everything: scrambled eggs, omelettes, pancakes, waffles, muffins, cakes, grills, vegetable sautés.

Pam Original Cooking Spray at MYAM

The Pam Original Cooking Spray — the classic! Canola oil in a spray, neutral, versatile. For greasing non-stick pans (even non-stick pans need it!), cake tins, baking sheets, grills. One 2-second spray replaces a tablespoon of oil or a knob of butter.

American baker's Pam tip

The secret to perfect cake release: spray Pam into your cake or muffin tin, then immediately dust with flour. Tap the tin to distribute and tip out the excess. Your cake releases perfectly every time — no residue, no tearing. The technique professional American bakers have used for 60 years!

Where to buy Pam in Europe?

Pam Cooking Spray is impossible to find in European supermarkets. My American Market, your American grocery store online, imports it straight from the USA. Express delivery across Europe!

Into American kitchen ingredients? Also check out Pillsbury, Kraft and Betty Crocker in our shop!

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