Louisiana Fish Fry: Baton Rouge Cajun cooking in your kitchen — since 1959!
In 1959, Tony Pizzolato opened a small produce stand in Baton Rouge, Louisiana. He added fresh seafood — crawfish, shrimp, crabs — and quickly customers were lining up. But what they really kept coming back for was his homemade Cajun seasoning. In 1982, the Pizzolato family officially founded Louisiana Fish Fry Products with one mission: make Cajun cooking accessible to everyone. Still produced in Baton Rouge, still 100% American. My American Market imports it straight for you!
MoreWhat exactly is Cajun cooking?
"Cajun" comes from "Acadian" — those French settlers from Canada (Acadia, now Nova Scotia) expelled by the British in the 18th century who resettled in Louisiana. They blended their French culinary traditions with local ingredients — chillies, okra, rice, Gulf seafood — to create a cuisine unique in the world. The Cajun Holy Trinity? Celery, green pepper and onion. The base of practically everything cooked in Louisiana.
Louisiana Fish Fry Products puts this complex Cajun cooking into an easy-to-prepare sachet — no need for a grandmother's recipe passed down through generations.
The Louisiana Fish Fry products at MYAM
Louisiana Fish Fry Red Beans & Rice — Monday's Cajun dish! In New Orleans, Monday has been Red Beans & Rice day since the 19th century. The tradition comes from laundry days — women would put the red beans on to simmer all day while washing clothes. Louis Armstrong signed his letters "Red Beans & Ricely Yours." This mix lets you prepare this iconic dish in minutes: tender red beans with Creole rice, seasoned with Cajun spices, pepper and onion.
Louisiana Fish Fry Cajun Gumbo & Rice — gumbo in a kit! Gumbo is Louisiana's national dish — a thick, dark, complex soup-stew with okra, spices and meat or seafood. This mix simplifies the preparation of this emblematic dish without betraying its authenticity. Serve over white rice — the only correct way to eat gumbo!
Louisiana Fish Fry Spicy Fried Chicken Wings — crispy Cajun wings! A seasoning and coating mix for perfectly crispy, golden, Louisiana-spiced fried chicken wings. The result: a perfect crust with progressive Cajun heat that builds in the mouth.
Where to buy Louisiana Fish Fry in Europe?
Louisiana Fish Fry Products is impossible to find in European supermarkets. My American Market, your American grocery store online, imports it straight from Baton Rouge. Express delivery across Europe!
Into Cajun and Southern American cooking? Also check out Crystal Hot Sauce, Tabasco and Old Bay in our shop!
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