Hostess Ding Dongs are little round chocolate cakes, filled with a cream center and fully coated in a chocolate shell. A treat bomb in an individual size.
More generous and more chocolatey than the brand's other snacks, they are a must for chocolate lovers. Our tip: chill them for a few minutes so the shell becomes nicely crisp before biting.
Sugar, water, enriched bleached wheat** flour (flour, barley, malt, ferrous sulfate [iron], vitamins B3-B1-B2-B9), partially hydrogenated vegetable oils (palm kernel, coconut, palm), high fructose corn** syrup, corn** syrup, palm oil, partially hydrogenated vegetable and/or animal shortening (soybean**, cotonseed** and/or canola** oils, beef tallow), 2% or less of: cocoa processed with alkali, soybean** oil, glycerin, whey, soy** flour, modified corn** starch, glucose, salt, whole eggs, corn** starch, preservatives E202-E200, emulsifiers E481-E435, thickening agents E466-E516-E415-E412, egg whites, natural and artificial flavors (color E150, vanillin), enzymes, contains milk. **Produced from GMOs.
Avertissements : Product frozen and then thawed. Do not refreeze.
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