Historic Lynchburg: the flavor of Tennessee in every drop — with real Jack Daniel's!

There are BBQ sauces. And then there are Historic Lynchburg sauces. The difference? Every product in the range contains real Jack Daniel's Black Label Tennessee Whiskey — the most famous whiskey in the world, made in Lynchburg, Tennessee, since 1866. A family recipe created 5 generations ago that marries the richness of the whiskey with the deep flavors of Southern American BBQ. At My American Market, we import them straight for you!

Did you know Historic Lynchburg won first place at the American Royal Sauce Contest?

The American Royal is the most prestigious BBQ competition in the US — an annual championship that brings together the best pitmasters and sauce makers in the country. Historic Lynchburg won first place there, crowning its BBQ sauce as one of the best in all of America. Not bad for a family recipe born "at the turn of the century" in Tennessee!

The secret? Lynchburg, Tennessee is the town of the Jack Daniel's Distillery — and the family had the clever idea of incorporating this local whiskey into their BBQ sauce recipe. The result: a sauce with a depth and complexity impossible to reproduce without the Tennessee whiskey.

The Historic Lynchburg range

The BBQ Sauces — Original (the classic, sweet and smoky), Hot & Spicy (100 Proof, for heat lovers), and Swineapple Jack Daniel's (pineapple + whiskey + BBQ — the perfect sweet-and-savory combination for pork and chicken).

The Ketchups & Condiments — Jalapeño Pepper Ketchup (the ketchup that bites!) and WorcesterFIRE (their intensified version of Worcestershire sauce — deeper, more complex, with that whiskey base).

The Rubs & Seasonings — Seasoned Salt, Barbecue Seasoning & Rub, Steak & Burger Seasoning and Cajun Blackening Spice. Dry blends to rub on meats before cooking.

How to use Historic Lynchburg products

BBQ sauces: Brush your meat in the last 5-10 minutes of cooking — not at the start, to keep the sugar in the sauce from burning. Add at the table for dipping too!

Dry rubs: Rub your meat generously with the Steak & Burger or Cajun Blackening at least 30 minutes before cooking (ideally the night before in the fridge). The spices penetrate and create a savory crust during cooking.

WorcesterFIRE: A few drops in a burger, a marinade, a gravy or even a Bloody Mary — a condiment that instantly transforms any dish!

Jalapeño Ketchup: On fries, hot dogs, burgers or as a dip for nuggets. American ketchup with character!

Swineapple: Ideal for roast pork, pork ribs or chicken — the sweetness of the pineapple perfectly balances the heat of the whiskey!

Where to buy Historic Lynchburg in Europe?

Historic Lynchburg is impossible to find in regular European stores. My American Market, the No.1 online American grocery store, brings them to you straight from Tennessee. Express delivery!

Into American BBQ cooking? Check out Bush's Best, Manwich and Hidden Valley in our shop too!

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