Pringles USA: the wild American flavors you'll never see elsewhere!

Pringles, the snack that isn't (really) a chip

Did you know? Officially, Pringles aren't chips. Since they don't contain enough potato, they're classified as "crisps" — savory snacks shaped from a dehydrated potato dough, molded one by one into that perfect parabolic shape. It's this unique process, invented back in the 1960s, that gives them their light crunch and flawless consistency. And their cylindrical tube, patented at the time, has become one of the most recognizable packages in the world.

While classic Pringles are everywhere, it's in the United States that the brand really lets loose. Over there, Pringles is constantly dropping bold, regional or collab flavors — a playground pop-food fans love to explore. And those exclusive flavors are exactly what MYAM tracks down for you.

The must-try US Pringles flavors at MYAM

The American classics first: Cheddar Cheese, Cheddar & Sour Cream, Ranch, BBQ, Honey Mustard (very American), Pizza and Dill Pickle (that pickle taste Americans are obsessed with). Not forgetting Ketchup and All Dressed, two cult flavors from neighboring Canada.

Then come the flavors that travel. The Tex-Mex lineup is a festival: Mexican Street Corn, Carnitas Taco, Street Taco, Enchilada Adobada, Chile & Lime and Sweet Chili Sauce. For lovers of US comfort food: Philly Cheesesteak (Philadelphia's iconic sandwich), Loaded Potato Skins, 7-Layer Dip and Buffalo Ranch. And even a touch from further afield with the Masala and its Indian spices.

For spice lovers: the lineup that burns

If you like it hot, US Pringles has you covered. The Scorchin' BBQ and Hot Honey build the heat gently, but the real star is the collab with the cult show Hot Ones: Los Calientes Verde, Barbacoa and Rojo, inspired by the most feared hot sauces on the web. Strictly for those who can take it!

Did you know? The creator of Pringles rests in a tube

Fredric Baur, the chemist who designed the famous Pringles tube back in the 1960s, was so proud of it that he asked to be buried in one. When he died in 2008, his children honored his wish: part of his ashes really was placed in a Pringles tube. Proof you can get attached to a package!

A fan's tip: shareable Pringles nachos

Spread some Cheddar Cheese Pringles in a dish, cover with shredded cheddar, kidney beans and jalapeños, then bake until the cheese melts. Top with sour cream, guacamole and salsa. You get "nachos" Pringles-style, perfect for a football night. The Tex-Mex flavors in the lineup work even better for this!

Where to find US Pringles?

These American Pringles flavors are hard to find in regular stores. My American Market, your online American grocery store, tracks them down for you straight from the USA. Craving other US savory snacks? Check out the Cheetos, Doritos and other chips in the shop!