454g / 16oz
Airy and light and said to be the "food of angels," Angel food cake first became popular in the U.S. in the late 19th century. Duncan Hines makes it possible for everyone to make this American sponge cake traditionally made with whipped egg whites. Just add water, mix, and bake. It really is that simple! This fat-free and guilt-free cake will have you walking on the clouds. Drizzle it with a sweet fruit sauce and enjoy!
monday - friday