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454g / 16oz
Airy and light and said to be the "food of angels," Angel food cake first became popular in the U.S. in the late 19th century. Duncan Hines makes it possible for everyone to make this American sponge cake traditionally made with whipped egg whites. Just add water, mix, and bake. It really is that simple! This fat-free and guilt-free cake will have you walking on the clouds. Drizzle it with a sweet fruit sauce and enjoy!
OU Kosher
Duncan Hines
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Easy Recipe / Instructions for Use
Stir in mix with 300ml water, beat together on low speed. Bake in a cake pan at 175°C (350°F) for 38-48 minutes depending on size until cake is firm and golden-brown.
Ingredients
Sugar, enriched bleached wheat flour (flour, reduced iron, vitamins B3-B1-B2-B9), wheat starch, powdered egg whites (egg whites, emulsifier E487, leavening agents E341i-E500ii-E336i), 2% or less of: corn starch, natural and artificial flavors, modified corn starch, partially hydrogenated soybean and cottonseed oils. Manufactured in a facility that also processes tree nuts. Contains GMO.
Nutrition facts (for 100g): calories 368Kcal, total fat 0g (saturated fat 0g), total carbohydrate 84.2g (sugar 60.5g), protein 5.3g, salt 1.8g.
Customer Reviews
Délicieux
Facile d'utilisation...Gâteau qui plait a tous...
notre dessert de Noël
Très facile … il n’y a qu’à suivre les instructions. Nous le servons avec de la crème chantilly et des framboises (décongelées) : c’est notre dessert de Noël
A fabulous cake. It has become an absolute favourite with me and my whole family. It's light, wholesome and very, very pretty - and it melts in the mouth. I wish the correct baking pan was available in the UK, but I'm having to make do with a 10 inch savarin tube pan, which does the job adequately. I have requests for more Angel Food Cakes, both for occasions and for every day treats.
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