BRIANNAS: the premium American dressings born in a Texas kitchen since 1982!

In 1982, the Brown family of Austin, Texas, started making their homemade dressings in their small kitchen — in little batches, with carefully selected ingredients. What was meant to stay a family recipe quickly became a local, then national phenomenon. The brand was renamed BRIANNAS in 1992 — a blend of the names Brian and Marianne, two family members. Today, BRIANNAS is the No.1 premium dressing in the US, still made in small batches in Texas. My American Market brings it to you straight from the source!

American dressing — a culture all its own

In Europe, vinaigrette is made at home in 30 seconds — oil, vinegar, salt, mustard. In America, it's different: dressing is a product in its own right, a complete experience with developed flavors and crafted textures. Americans keep a bottle of dressing in the fridge, and they're attached to it! BRIANNAS raised that concept to an art form — dressings with unexpected, complex flavors that turn any salad into a meal.

The 3 BRIANNAS dressings at MYAM

BRIANNAS Rich Poppy Seed — the brand's absolute best-seller, easy to spot thanks to the peach on its label! A creamy, smooth, slightly sweet dressing with poppy seeds. The velvety texture, the delicate taste — perfect over a fruit salad, spinach with strawberries or grilled chicken. A revelation for anyone tasting it for the first time!
BRIANNAS New American Creamy Balsamic — creamy balsamic, rich and velvety. Deep balsamic vinegar notes softened by a creamy texture. BRIANNAS describes it as "the official dressing of the American melting pot" — a fusion of culinary flavors from around the world. Perfect over mixed salads, grilled vegetables or as a marinade!
BRIANNAS Real French Vinaigrette — the American take on French vinaigrette! Oil, vinegar, garlic and black pepper. Light, lively, perfect for classic green salads. A fun curiosity: tasting how Americans interpret French vinaigrette!

BRIANNAS tips

BRIANNAS isn't just for salads! Use the Rich Poppy Seed as a glaze on salmon — 5 minutes in the oven, spectacular. The Creamy Balsamic as a marinade for chicken or roasted vegetables. And the French Vinaigrette straight over tomato-mozzarella or as a sauce for a tuna tartare. These dressings transform any dish!

Where to buy BRIANNAS in Europe?

BRIANNAS is impossible to find in regular European stores. My American Market, the No.1 online American grocery store, brings it to you straight from Texas. Express delivery!

Into premium American condiments? Check out Hidden Valley, Dash and B&G in our shop too!

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