America's favorite frosting whipped and ready to spread. The fluffiest of frostings, Betty Crocker Whipped Vanilla Frosting is a gluten-free product. Use it is as a traditional icing or as a filling for your cupcakes or muffins!
Ingredients and info
More Information
Ingredients
Sugar, vegetable oils (palm, partially hydrogenated soybean** and cotonseed**), water, high maltose corn** syrup, corn** starch, 2% or less of: emulsifiers E471-E460i-E433-E450i, colors E102*-E110*, salt, thickening agent E466, artificial flavor, acidity regulator E330, preservative E202 to preserve freshness. May contain milk. *May have an adverse effect on activity and attention in children. **Produced from GMOs.
Easy Recipe / Instructions for Use
Cover and store in a cool place for up to several weeks.
Nutrition facts
(for 100ml): calories 458Kcal, total fat 25g (saturated fat 12.5g), total carbohydrate 58.3g (sugar 54.2g), protein 0g, salt 0.3g.
Net weight
340g / 12oz
Allergens and Certification
OU Kosher D
Customer Reviews
60%
Kourtneyle
Yummy but too soft prefer normal icing rather than whipped