425g / 15oz
You can count on us to bring you your classic American soul food abroad! Black-eyed peas, also called black-eyed beans, were first brought to the American colonies in the 17th century, and have since become a staple in Southern food. Cook them up with bacon and onions and enjoy them with collard greens, ham, and cornbread for the perfect lucky New Year's Day meal!
Refrigerate in a separate container after opening.
monday - friday