Best Yet Blackeye Peas
You can count on us to bring you your classic American soul food abroad! Black-eyed peas, also called black-eyed beans, were first brought to the American colonies in the 17th century, and have since become a staple in Southern food. Cook them up with bacon and onions and enjoy them with collard greens, ham, and cornbread for the perfect lucky New Year's Day meal!
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| Ingredients | Blackeye peas, water, salt, firming agent E509, antioxidant E385, May contain peanuts and soy**. **Produced from GMOs. |
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| Easy Recipe / Instructions for Use | Store in refrigerator in a separate container after opening. |
| Nutrition facts | (for 100ml): calories 69Kcal, total fat 0g (saturated fat 0g), total carbohydrate 13.1g (sugar 0g), protein 4.6g, salt 0.7g. |
| Net weight | 425g / 15oz |