425g / 15oz
You can count on us to bring you your classic American soul food abroad! Black-eyed peas, also called black-eyed beans, were first brought to the American colonies in the 17th century, and have since become a staple in Southern food. Cook them up with bacon and onions and enjoy them with collard greens, ham, and cornbread for the perfect lucky New Year's Day meal!
Store in refrigerator in a separate container after opening.
monday - friday