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25g / 0.88 oz
This variation on Wild West’s classic takes you a little closer to the Mexican border with its addition of spicy hot chili and sour lime flavors. This jerky is made by carefully choosing quality beef strips, then soaking them in a spicy chili lime marinade, and drying them out to make a perfect and protein-rich snack that fits conveniently in revolver holster.
Wild West
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Easy Recipe / Instructions for Use
Store in a cool and dry place.
Ingredients
Beef, demerara sugar, pineapple juice, tomato puree, natural flavoring, gluten free soy sauce (soybeans, salt, vinegar), salt, dried garlic, dried onion, apple cider vinegar, spices, pepper, lime juice, chilli, lime oil. Contains GMO.
Nutrition facts (for 100g): calories 315Kcal, total fat 5g (saturated fat 1.9g), total carbohydrate 37.9g (sugar 33.1g), protein 28.7g, salt 1.7g.
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