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907g / 32oz
Shoprite's DARK BROWN SUGAR sugar is made with more molasses than its light counterpart and will add a deeper flavor with more caramel. ATT: When a recipe calls for "brown sugar" it is usually referring to light brown sugar; dark brown sugar should be used only when specified.This is relevant primarily when baking recipes sensitive to moisture and density (such as cakes), because of the difference in moisture content between the two.
OU Kosher
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Ingredients
Sugar, molasses. Contains GMO.
Nutrition facts (for 100g): calories 375Kcal, total fat 0g (saturated fat 0g), total carbohydrate 100g (sugar 100g), protein 0g, salt 0g.
Customer Reviews
The best
Mieux que toutes les cassonades dispo en France...
Anglet
Excellent
indispensable
pour des cookies réussis , croustillant et moelleux la fois, il en faut... cela fait des années que je l'achète
I made these cookies and the first time they came out perctfely! They were so puffy and soft and delicious! They were a big hit and I definitely knew I would be making these often! However, the next few times I made the cookie, they were not puffy and had a very strong salt taste, even when I lowered the amount of salt later. What should I do to get rid of the salt taste and leave a nice sweet taste? And why do you think they didn't rise the second to fourth time I made this? Overall, these cookies are definitely a favorite of mine![]
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