907g / 32oz
Shoprite's DARK BROWN SUGAR sugar is made with more molasses than its light counterpart and will add a deeper flavor with more caramel. ATT: When a recipe calls for "brown sugar" it is usually referring to light brown sugar; dark brown sugar should be used only when specified.This is relevant primarily when baking recipes sensitive to moisture and density (such as cakes), because of the difference in moisture content between the two.
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