680g / 24oz
You can't talk about the "soul food" of the American South without mentioning grits! A Southern staple, this "porridge" made from coarsely ground hulled corn is great as a side dish or served in casseroles. In fact, entire cookbooks are dedicated to this "polenta of the States." Quaker makes grits easy with their Quaker Quick Grits. Cook 'em up in a minute and savor the flavor"¦ but don't forget the butter!
monday - friday