MRS FIELDS PEANUT BUTTER CHOCOLATE CHIP COOKIE

Enriched bleached wheat flour, peanut butter (peanuts, hydrogenated vegetable oils [rapeseed, cotonseed**, soybean**]), peanut butter cups and chips (milk chocolate [sugar, cocoa butter, dry whole milk, chocolate, emulsifier E322 (soy** lecithin), salt, vanilla], ground peanuts, partially defatted peanut flour, sugar, palm kernel and palm oils, lactose, nonfat dry milk solids, anhydrous dextrose, salt, emulsifier E322), sugar, fructose, margarine (canola** oil, water, modified palm and palm kernel oils, salt, whey, emulsifiers E471-E322, preservative E211, acidity regulator E330, colors E160b-E100ii, artificial flavor, vitamins A-D3), butter, peanut oil, molasses, whole dried eggs, emulsifiers E472e-E471, acidity regulator E500ii, potato starch, salt, natural flavor, thickening agent E415. **Produced from GMOs.

Nutrition facts (for 100g): calories 483Kcal, total fat 23.3g (saturated fat 8.3g), total carbohydrate 60g (sugar 33.3g), protein 8.3g, salt 0.8g.