Macaroni and Cheese is about as American as it gets. And Velveeta Shells and Cheese is the creamiest, tastiest Mac and Cheese you can find. The smooth, cheesy taste of Velveeta cheese that melts perfectly onto the shells is like no other. This single-serving size of Kraft's Velveeta Macaroni and Cheese is just the right amount to satisfy a craving for this all-Amerian classic.
Ingredients and info
More Information
Ingredients
Enriched macaroni (wheat** flour, emulsifier E471, vitamins B3-B1-B2-B9, ferrous sulfate [iron]), cheese sauce (whey, cheddar cheese [milk, cheese culture, salt, enzymes], milk, whey protein concentrate, canola** oil, milk protein concentrate, antioxidant E339, less than 2% of: salt, acidity regulator E270, thickening agent E401, preservative E200, colors E160c-E160b, cheese culture, enzymes, milk fat, natural flavor), modified food starch, maltodextrin, emulsifier E471, salt, medium chain triglycerides, color E160e. **Produced from GMOs.
Easy Recipe / Instructions for Use
then drain. Add sauce mix to hot pasta and stir.
Nutrition facts
(for 100ml): calories 324Kcal, total fat 11.8g (saturated fat 3.7g), total carbohydrate 44.1g (sugar 4.4g), protein 11.8g, salt 2.2g.
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