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397g / 14oz
09/11/2019
Kellogg's Strawberry Pop-Tarts bring you a no-frills approach to a delicious breakfast baked with real strawberries! These tasty toaster pastries are perfect for a snack or first meal of the day; just pop them in the toaster or microwave for a few seconds, and you can eat these delicious strawberry tarts on the go!
Kelloggs Pop-Tarts
Kellogg's Strawberry Pop-Tarts bring you a no-frills approach to a delicious breakfast baked with real strawberries! These tasty toaster pastries are perfect for a snack or first meal of the day; just pop them in the toaster or microwave for a few seconds, and you can eat these delicious strawberry tarts on the go!
Kelloggs Pop-Tarts
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Easy Recipe / Instructions for Use
Heat up in toaster or for 3 seconds in microwave. Caution: May be very hot when toasted or removed from microwave.
Ingredients
Enriched flour (wheat flour, reduced iron, vitamins B3-B1-B2-B9), corn syrup, high fructose corn syrup, dextrose, soybean and palm oils (antioxidant E319 to preserve freshness), cracker meal (wheat), 2% or less of: wheat starch, salt, dried strawberries, dried pears, dried apples, leavening agents E500ii-E450i-E341i, acidity regulator E330, colors E150-E129*-E110*, soy lecithin E322, thickening agent E415, modified wheat starch, reduced iron, vitamins A-B3-B6-B2-B1. *May have an adverse effect on activity and attention in children. Contains GMO.
Nutrition facts (for 100g): calories 404Kcal, total fat 11.5g (saturated fat 3.8g), total carbohydrate 71.2g (sugar 26.9g), protein 3.8g, salt 0.9g.
Customer Reviews
True Product
Authentic american sugar. We usually Toast it and put butter on the back.
A la fraise
C'est bon aussi mais je préfère au chocolat...
Célia
C'est celles que j'ai le moins aimé , le goût est un peu trop chimique pour moi , mais mon petit frère les a adorés ! Comme quoi tous les gouts sont dans la nature ;)
Mes préférées
Sans hésitation celles que je préfère. Les autres sont soit vraiment trop sucrées et écoeurantes, soit collent aux palais avec leur frosting.
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