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340g / 12oz
Jack Daniel's Mesquite EZ Marinader's name says it all. It is a delicious blend of seasonings and spices designed to help you grill the best flavored meats possible. Plus, it is so simple to use. Place your meat right in the bag with your Jack Daniels EZ Marinader, let it marinate, then cook it up for an all-American treat. Each bag contains 12 oz. of flavorful mesquite marinade.
OU Kosher
Jack Daniel's
Jack Daniel's Mesquite EZ Marinader's name says it all. It is a delicious blend of seasonings and spices designed to help you grill the best flavored meats possible. Plus, it is so simple to use. Place your meat right in the bag with your Jack Daniels EZ Marinader, let it marinate, then cook it up for an all-American treat. Each bag contains 12 oz. of flavorful mesquite marinade.
OU Kosher
Jack Daniel's
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Easy Recipe / Instructions for Use
Caution: Do not cook in bag. Tear open bag and insert food into bag. Seal zipper and marinate in refrigerator for 30 minutes or longer. Remove food from bag and cook. Discard bag and remaining marinade.
Ingredients
High fructose corn syrup, distilled white vinegar, water, molasses, salt, natural mesquite smoke flavor, modified corn starch, dehydrated onion, color E150, garlic powder, Jack Daniel's Tennessee whiskey natural and artificial flavors, onion powder, thickening agent E415, preservatives E211-E202, dehydrated garlic, dehydrated red bell peppers, spices, corn syrup, natural flavor, antioxidant E385 to protect flavor, anchovies (fish), hydrolyzed soy protein, tamarind extract, clove oil, emulsifier E433, caramel, soy flour, garlic oil. Contains soybeans. Contains GMO.
Nutrition facts (for 100g): calories 158Kcal, total fat 0g (saturated fat 0g), total carbohydrate 36.8g (sugar 31.6g), protein 0g, salt 3.9g.
Customer Reviews
Pretty good for a marinade
I usually use a Tuscan marinade (Cdn. in Italy) but remember how good mesquite wood smoke tasted when barbequing back home - so I tried it. You know, not bad, not bad at all! Best to slice the meat into thinner strips (which they do in Italy) to let the marinade infuse more into the meat.
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