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432g / 15.25oz
Your traditional Red Velvet Cake has lightened up! Discover a new side to this fluffy, colorful, vanilla-flavored treat with Pink Velvet cake mix from Duncan Hines! Perfect for birthdays, weddings, Valentine's Day, and baby showers, this pink American dessert is as easy to prepare as it is to devour! Just add three eggs, 8 softened tablespoons of butter, and 2/3 cups water to the mix, beat for two minutes, then pour into cake molds/cupcake baking cups (yields 24 cupcakes) and pop into the oven. Your family and friends will go crazy over your dessert-making skills!
DUNCAN HINES SIGNATURE PINK VELVET CAKE MIX
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Stir in mix with 160ml water, 113g softened butter and 3 eggs, beat together. Pour into pre-greased cake pan and bake at 160°C (320°F) for 20-30 minutes depending on size.
Sugar, enriched bleached wheat flour (flour, reduced iron, vitamins B3-B1-B2-B9), vegetable oil shortening (palm oil), wheat starch, leavening agents E500ii-E341i-E541i, 2% or less of: emulsifiers E477-E471-E481, natural and artificial flavors, salt, artificial flavors, thickening agents E415-E466, color E129*. Manufactured in a facility that also processes tree nuts. *May have an adverse effect on activity and attention in children. **Produced from GMOs.
Nutrition facts (for 100g): calories 410Kcal, total fat 9g (saturated fat 5.1g), total carbohydrate 79.5g (sugar 43.6g), protein 2.6g, salt 1.5g.
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