517g / 18oz
Red Velvet Cake is a classic southern American dessert, and a favorite country-wide for its beautiful, deep red color! Once upon a time, the reddish-brown color of red velvet cake was due to a chemical reaction from mixing cocoa powder with an acidic ingredient, such as vinegar or buttermilk; but times have changed! With Duncan Hines, making this tricky American cake is a cinch. And topped with cream cheese frosting, kids and adults will gobble up this colorful and tasty dessert!
monday - friday