Easy Recipe / Instructions for Use
Mix crust mix with butter, bake in a oven at 177°C for 5 minutes. Stir filling mix and 454 g of cream. Place filling on top of crust. Put in refrigerator.
Crust mix (graham cracker crumbs [wheat flour, whole wheat flour, sugar, soybean oil, molasses, salt, acidity regulator E500ii, honey], sugar). Pie filling mix (powdered sugar [sugar, corn starch], acidity regulator E330, corn starch, natural and artificial flavors, sodium caseinate [milk], thickening agent E407, agar, emulsifier E471, color E102*). *May have an adverse effect on activity and attention in children.
Nutrition facts (for 100g): calories 400Kcal, total fat 5.7g (saturated fat 0g), total carbohydrate 85.7g (sugar 60g), protein 2.9g, salt 0.5g.