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Easy Recipe / Instructions for Use
Mix crust mix with butter, bake in a oven at 177°C for 5 minutes. Stir filling mix and 454 g of cream. Place filling on top of crust. Put in refrigerator.
Ingredients
Crust mix (graham cracker crumbs [wheat flour, whole wheat flour, sugar, soybean oil, molasses, salt, acidity regulator E500ii, honey], sugar). Pie filling mix (powdered sugar [sugar, corn starch], acidity regulator E330, corn starch, natural and artificial flavors, sodium caseinate [milk], thickening agent E407, agar, emulsifier E471, color E102*). *May have an adverse effect on activity and attention in children.
Nutrition facts (for 100g): calories 400Kcal, total fat 5.7g (saturated fat 0g), total carbohydrate 85.7g (sugar 60g), protein 2.9g, salt 0.5g.
Customer Reviews
Plus un cheesecake qu'une key lime pie
Pas mauvais mais on est plus prêt d'un cheesecake au citron que d'une key lime pie.
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