BOOK COOKING IN NEW YORK - M. SUSSMAN

Cooking in New York by Max Sussman is filled with great US recipes, written in French. Max and his brother Eli are well-known for their all-American food and recipes. Cooking In New York would make a fantastic gift, or buy a copy for yourself and wow your family and friends with your cooking skills. This cookbook from Larousse includes 160 pages.

ISBN : 9782035891785 written in FRENCH - 160 pages - Release date : August, 2013. Sold at a fixed price set by the publisher.

Larousse

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BOOK COOKING IN NEW YORK - M. SUSSMAN

BOOK COOKING IN NEW YORK - M. SUSSMAN

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