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461g / 16.25oz
American bakers agree: it's pretty much impossible to make a white cake as excellent as Betty's! Betty Crocker's Super Moist White Cake Mix takes the fuss out of baking! Just add watet, 3 eggs, and oil (or, if you're watching your fat intake, substite the oil with unsweetened apple sauce) and allow the aromas of a freshly baked, light and fluffy American cake fill your kitchen. Don't forget the frosting!
OU Kosher D
Betty Crocker
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Easy Recipe / Instructions for Use
Stir in mix with 300ml water, 80ml vegetable oil and 3 egg whites, beat together. Bake in prepared cake pan at 175°C (350°F) for 30-40 minutes depending on size.
Ingredients
Enriched bleached flour (wheat flour, iron, vitamins B3-B1-B2-B9), sugar, corn syrup, leavening agents E500ii-E541i-E341i, partially hydrogenated soybean and/or cottonseed oils, 2% or less of: corn starch, modified corn starch, salt, emulsifiers E477-E471-E481-E322 (soy lecithin), nonfat milk, dextrose, acidity regulator E341ii, thickening agents E415-E466, natural and artificial flavors. Contains GMO.
Nutrition facts (for 100g): calories 370Kcal, total fat 4.3g (saturated fat 2.2g), total carbohydrate 80.4g (sugar 41.3g), protein 4.3g, salt 1.7g.
Customer Reviews
incroyable
alors la je suis mais vraiment combler avec ce gâteaux je l'ai préparer tel que , on c'est jeter dessus comme des voraces, il a un gout et une texture , ce gâteaux est juste merveilleux, rien à voir , la prochaine fois j essaye celui au chocolat et j'essaye de faire des cupcakes.
Dès réception, je l'ai tout de suite testé et la c'est une pure merveille, cake moelleux, j'ai trouvé mon sponge cake pour mes wedding cake.
l ai fait pour anniversaire de mon fils une belle reussite
Je n'est pas encore testé la recette mais pour ceux qui comme moi ne sont pas trés bon en anglais vous trouverez des traductions sur internet de ces notices.
Canon !!
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