Betty Crocker Super Moist Chocolate Fudge Cake Mix (432g / 15.25oz)

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Betty Crocker Super Moist Chocolate Fudge Cake¦ the name says it all! This irresistibly rich cake is denser and more "chocolatey" than its Betty Crocker cake counterparts yet so easy to make! Just add eggs oil and water pour into the pan and you're ready to start baking! You can make an 8" by 12" (20x30 cm) cake divide the batter in two for a layer cake or make 24-32 chocolate fudge cupcakes. Whipped or buttercream-style frosting (vanilla or chocolate) is the perfect topping for this classic American cake!"

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    In Italy we have Pan de Spagna (Genoise) which is like a sponge cake and very popular so this type of cake is an excellent compliment to what they normally bake here and it tastes GRRREAAAT! Use it to make Black Forrest Cake (old style) cupcakes or plain with a nice liquer flavored chocoloate icing (hey it's Itlay). My Italian relatives here love it and cannot get over how moist and flavorful it is...says a lot when the food picky Italians love it...and my relatives can bake!
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More Information
Ingredients Enriched bleached flour (wheat** flour, iron, vitamins B3-B1-B2-B9), sugar, corn** syrup, cocoa processed with alkali, leavening agents E500ii-E341i-E541i, 2% or less of: corn** starch, modified corn** starch, vegetable oils (palm and/or partially hydrogenated soybean** and/or cotonseed**), emulsifiers E477-E471-E481, thickening agents E410-E415-E466, salt, acidity regulator E341ii, artificial flavor. May contain milk. **Produced from GMOs.
Nutrition facts (for 100ml): calories 372Kcal, total fat 3.5g (saturated fat 2.3g), total carbohydrate 81.4g (sugar 41.9g), protein 4.7g, salt 2.2g.
Net weight 432g / 15.25oz