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411g / 14.5oz
Do you remember Reese’s peanut butter cups as a kid? Those perfectly round little chocolate cups with the sweet and salty peanut butter hidden inside. Did you know that Betty Crocker makes a Reese’s Chocolate and Peanut Butter Cupcake Mix? Buy a box of this American snack today for a taste of home. And don’t forget to share them with your family and friends. This Reese’s cupcake mix does make 12 cupcakes after all!
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Stir cupcake mix together with 160ml water, 80ml vegetable oil and 2 eggs. Pour into muffin cups and bake at 190°C (375°F) for 20-25 minutes. Cool for 30 minutes. Stir filling mix together with 30g softened butter and 20ml milk. Add a bit of filling in the center of muffins with a pastry bag.
Sugar, enriched flour bleached (wheat flour, iron, vitamins B3-B1-B2-B9), Reese's peanut butter (peanuts, sugar, emulsifier E471, peanut oil, salt, molasses, corn** starch), cocoa processed with alkali, corn** starch, palm oil, 2% or less of: corn** syrup, leavening agents E500ii-E541i-E341i, modified corn** starch, salt, emulsifiers E477-E471-E481, nonfat milk, color added, acidity regulator E341ii, thickening agents E410-E415-E466, preservative E263, natural and artificial flavors. **Produced from GMOs.
Nutrition facts (for 100g): calories 412Kcal, total fat 7.4g (saturated fat 2.9g), total carbohydrate 79.4g (sugar 52.9g), protein 5.9g, salt 1.7g.
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