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496g / 17.5oz
United States
There is simply no easier way to make real American chocolate chip cookies. Just add butter, one egg and mix, then let the rich aroma of freshly baked cookies fill your kitchen as they bake. 1 pouch of Betty Crocker Oatmeal Chocolate Chip Cookie Mix makes about 20 cookies depending on the size of cookie you make. Perfect for an after-school snaack or anytime the craving for a cookie takes hold! The healthy addition of oatmeal makes you feel a little less guilty about this guilty pleasure!
Store in an airtight container.
OU Kosher D
Betty Crocker
There is simply no easier way to make real American chocolate chip cookies. Just add butter, one egg and mix, then let the rich aroma of freshly baked cookies fill your kitchen as they bake. 1 pouch of Betty Crocker Oatmeal Chocolate Chip Cookie Mix makes about 20 cookies depending on the size of cookie you make. Perfect for an after-school snaack or anytime the craving for a cookie takes hold! The healthy addition of oatmeal makes you feel a little less guilty about this guilty pleasure!
Store in an airtight container.
OU Kosher D
Betty Crocker
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Easy Recipe / Instructions for Use
Stir mix in with 115g softened butter and 1 egg. Form cookies on a baking sheet. Bake at 190°C (375°F) for approximately 10 minutes.
Ingredients
Chocolate chips (sugar, chocolate liquor, cocoa butter, soy** lecithin E322, vanilla), enriched bleached flour (wheat flour, iron, vitamins B3-B1-B2-B9), rolled oats, brown sugar, sugar, corn** syrup, vegetable oils (palm and/or partially hydrogenated soybean** and/or cotonseed**), leavening agents E500ii-E541-sodium, salt, natural flavor. May contain egg and milk. **Produced from GMOs.
Nutrition facts (for 100g): calories 393Kcal, total fat 8.9g (saturated fat 5.4g), total carbohydrate 75g (sugar 42.9g), protein 3.6g, salt 0.7g.
Customer Reviews
Ottimo prodotto
Ottimo prodotto, consegna super veloce, ma non ci sono le istruzioni in italiano!
Quindi sappiate che con 300 g di preparato + 100 g di burro + 1 uovo vengono circa 8 cookies.
Non schiacciate troppo L’impasto perché si allarga molto in cottura e non fidatevi alla lettera della temperatura / tempo del forno indicate sulla confezione, cuocete un cookie di prova e regolatevi con il vostro forno!
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