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507g / 17.9oz
Take out your paper cupcake liners and gear up for a delicious dessert, popular year-round! Betty Crocker and Hershey's team up for a scrumptious s'mores cupcake mix that will wow your friends and make everyone's mouth water. This kit includes a graham cracker mix, that you can pack to the bottom of each liner with melted butter; a marshmallow filling pouch, to squeeze out over the graham base; and finally, the chocolate cupcake mix, stirred together with oil, water, and eggs, to pour over the rest. Pop it in the oven, and enjoy this amazing remix of your favorite American campfire treat! Pick up a tub of chocolate or vanilla frosting from our store for an extra layer of deliciousness! Yields 12 chocolate s'mores cupcakes.
OU Kosher D
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Stir in mix with 30g melted butter, 180ml water, 80ml vegetable oil and 2 eggs. Pour 1/3 into muffin cups, add a bit of marshmallow filling in the center and pour 2/3. Bake at 165°C (325°F) for about 25-30 minutes.
Marshmallow flavored filling (dextrose, water, corn** syrup, sugar, palm and hydrogenated cotonseed** oils, modified corn** starch, emulsifiers E460i-E472e-E471-E435, color added, salt, natural and artificial flavors, thickening agents E415-E412-E410, preservative E202, acidity regulator E330), sugar, enriched bleached flour (wheat flour, iron, vitamins B3-B1- B2-B9), graham crumbs (enriched flour [wheat flour, iron, vitamins B3-B1-B2-B9], whole wheat flour, sugar, soybean** and/or palm oil, high fructose corn** syrup, molasses, honey, salt, acidity regulator E500ii), cocoa processed with alkali, corn** syrup, 2% or less of: modified corn** starch, vegetable oil (palm and/or partially hydrogenated soybean** and/or cotonseed**), leavening agents E500ii-E541i-E341i, corn** starch, thickening agents E410-E415-E466, emulsifiers E477-E471-E481, salt, nonfat milk, preservative E263, acidity regulator E341ii, artificial flavor. **Produced from GMOs.
Nutrition facts (for 100g): calories 381Kcal, total fat 7.1g (saturated fat 3.6g), total carbohydrate 76.2g (sugar 42.9g), protein 4.8g, salt 1.6g.
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