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411g / 14.5oz
With Betty Crocker's Gingerbread Mix, you can mix up a batch of this traditional American holiday favorite in no time at all! Just add water, an egg and a little oil, throw it in the oven and let the holiday aroma fill your kitchen. In only 30 minutes, you can wow your guests with this American holiday treat! One package makes one 8in X 8in cake. Mix things up by adding your favorite trimmings (apple sauce, apples or other fruit). Or why not try it with our cream cheese frosting/icing?
Kosher
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Stir in mix with 300ml water and 1 egg. Pour into cake pan and bake at 175°C (350°F) for 30-40 minutes depending on size.
Enriched bleached flour (wheat flour, iron, vitamins B3-B1-B2-B9), sugar, vegetable oils (palm and/or partially hydrogenated soybean** and/or cotonseed**), dried molasses, wheat starch, leavening agents E500ii-E450i, dextrose, corn** starch, salt, hydroxylated soy** lecithin E322, natural flavor. May contain milk. **Produced from GMOs.
Nutrition facts (for 100g): calories 431Kcal, total fat 11.8g (saturated fat 5.9g), total carbohydrate 76.5g (sugar 37.3g), protein 3.9g, salt 1.8g.
BETTY CROCKER GINGERBREAD MIX
soooo good!!!!!!!!!!
Pain d'epice
Pour la France c'est plutôt un gâteau au épices, moins sucré que notre pain d'épicé, mais j'aime beaucoup c'est plus léger
Mrs.
This made my husband so happy to finally have a good gingerbread cookie and cake. Cookies are so easy to make. Glad to have found your web site.
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