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349g / 12.3oz
Betty Crocker knows her way around the American kitchen like no one else! This fantastic Banana Nut Muffin preparation mix will deliver a sweet and satisfying breakfast that American food fans of all ages can enjoy. Simply add eggs, vegetable oil, and water to the mix to whip up an instant muffin batter, pour into your muffin cups, and pop into the oven for 15 minutes. While this mix yields twelve standard-sized muffins, you can also turn into another American favorite, banana bread! Yum!
OU Kosher D
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Stir mix together with 180ml water, 60ml vegetable oil and 2 eggs. Pour into muffin cups and bake at 210°C (410°F) for 15-20 minutes.
Enriched bleached flour (wheat flour, iron, vitamins B3-B1-B2-B9), sugar, walnut pieces, corn** syrup, partially hydrogenated soybean** and/or cotonseed** oils, modified corn** starch, leavening agents E500ii-E341i-E541i, salt, corn** starch, toasted wheat germ, emulsifier E471, color added, thickening agents E415-E466, natural and artificial flavors, antioxidant E321 to preserve freshness. May contain milk. **Produced from GMOs.
Nutrition facts (for 100g): calories 379Kcal, total fat 6.9g (saturated fat 0g), total carbohydrate 75.9g (sugar 37.9g), protein 3.4g, salt 1.6g.
oui dommage le gout de la bananne un regal sa déchire
Veloce da preparare e se non si ha la possibilita di fare muffin si puo fare un pane dolce con aggiunta di banane che gli dara un gusto piu deciso
Préparation facile à faire, je n'ai pas trop aimer ce gout, la banane est trop prononcée..
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