This fabulous vegetable substitute for butter and animal fat is an American classic! Crisco vegetable shortening can be used in baking and frying, and contains only half the fat of butter. Use it to make American fried chicken, sautéed vegetables, buttercream frosting, and more!
Ingredients and info
More Information
Ingredients
Vegetables oils (soybean**, fully hydrogenated palm, partially hydrogenated palm and soybean**), emulsifier E471, antioxidants E319-E330. **Produced from GMOs.
Easy Recipe / Instructions for Use
Store for up to 1 year after opening.
Nutrition facts
(for 100ml): calories 917Kcal, total fat 100g (saturated fat 25g), total carbohydrate 0g (sugar 0g), protein 0g, salt 0g.